Vanhanen, Leo P.: search on Z-Library

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1

RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF VACUUM-FRIED GOLD KIWIFRUIT SLICES BASED ON ITS MOISTURE, OIL AND ASCORBIC ACID CONTENTS

LEMUEL M. DIAMANTE, GEOFFREY P. SAVAGE, LEO VANHANEN

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 494 KB

english, 2012

2

Comparison of oxalate contents and recovery from two green juices prepared using a masticating juicer or a high speed blender

Vanhanen, Leo, Savage, Geoffrey

Journal:

Year:

2015

Language:

english

File:

PDF, 208 KB

english, 2015

3

Oxalate content in commercially produced cocoa and dark chocolate

Theresa Schroder, Leo Vanhanen, Geoffrey P. Savage

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 302 KB

english, 2011

4

Effects of maltodextrin level, frying temperature and time on the moisture, oil and beta-carotene contents of vacuum-fried apricot slices

Lemuel M. Diamante, Geoffrey P. Savage, Leo Vanhanen, Reiner Ihns

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 862 KB

english, 2012

5

Short communication: A new mathematical model for thin layer drying of fruits

Lemuel M. Diamante, Reiner Ihns, Geoffrey P. Savage, Leo Vanhanen

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 750 KB

english, 2010

6

Evaluation of extraction parameters for total oxalate determination in spinach using Design of Experiment analysis

Kusuma, Diana Sari, Vanhanen, Leo P., Savage, Geoffrey P.

Journal:

Journal of Food Composition and Analysis

Year:

2016

Language:

english

File:

PDF, 410 KB

english, 2016

7

Mineral analysis of mono-floral New Zealand honey

Leo P. Vanhanen, Andrea Emmertz, Geoffrey P. Savage

Journal:

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

8

Oxalate Content of Silver Beet Leaves ( Beta vulgaris var. cicla ) at Different Stages of Maturation and the Effect of Cooking with Different Milk Sources

Simpson, Thomas S., Savage, Geoffrey P., Sherlock, Robert, Vanhanen, Leo P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 721 KB

english, 2009

9

Oxalates in Oca (New Zealand Yam) ( Oxalis tuberosa Mol.)

Ross, Alastair B., Savage, Geoffrey P., Martin, Richard J., Vanhanen, Leo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 40 KB

english, 1999

10

The effect of storage on the oxalate content of New Zealand grown oca

Geoffrey P. Savage, Susan L. Mason, Leo Vanhanen

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 82 KB

english, 2008

11

Oxalate content and calcium binding capacity of tea and herbal teas

Marina JS Charrier, Geoffrey P Savage, Leo Vanhanen

Journal:

Asia Pacific Journal of Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 67 KB

english, 2002

12

Optimisation of vacuum frying of gold kiwifruit slices: application of response surface methodology

Lemuel M. Diamante, Geoffrey P. Savage, Leo Vanhanen

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 827 KB

english, 2012

13

Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand

Vanhanen, Leo, Savage, Geoffrey

Journal:

Year:

2013

Language:

english

File:

PDF, 577 KB

english, 2013

14

Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)

Wadamori, Yukiko, Vanhanen, Leo, Savage, Geoffrey

Journal:

Year:

2014

Language:

english

File:

PDF, 361 KB

english, 2014

15

VACUUM-FRYING OF APRICOT SLICES: EFFECTS OF FRYING TEMPERATURE, TIME AND MALTODEXTRIN LEVELS ON THE MOISTURE, COLOR AND TEXTURE PROPERTIES

LEMUEL M. DIAMANTE, GEOFFREY P. SAVAGE, LEO VANHANEN, REINER IHNS

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 733 KB

english, 2012

16

Effect of temperature on the drying characteristics, colour, antioxidant and beta-carotene contents of two apricot varieties

Reiner Ihns, Lemuel M. Diamante, Geoffrey P. Savage, Leo Vanhanen

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1019 KB

english, 2011

17

Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet Nam

Du Thanh Hang, Leo Vanhanen, Geoffrey Savage

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 136 KB

english, 2013

18

Addition of calcium compounds to reduce soluble oxalate in a high oxalate food system

Bong, Wen-Chun, Vanhanen, Leo P., Savage, Geoffrey P.

Journal:

Year:

2017

Language:

english

File:

PDF, 379 KB

english, 2017

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